CP AXTRA Partners with Professional Chefs to Enhance Ready-to-Eat Food Experiences Through Quality, Convenience, and Trusted Standards
Bangkok, 26 January 2026 — CP AXTRA Public Company Limited, a leading wholesale and retail business operator under the Makro–Lotus’s brands, reinforces its leadership in the food business by supporting professional chefs and responding to the needs of modern consumers who seek both convenience and quality. The company curate’s food products from renowned chefs and well-known restaurants across Ready-to-Eat (RTE) and Ready-to-Cook (RTC) categories, while supporting Thai chefs in generating income and expanding career opportunities.
At the same time, Makro–Lotus’s continues to develop food retail spaces across its stores to become more than points of sale, transforming them into platforms that connect chefs, entrepreneurs, and customers. This approach brings restaurant-quality flavors and standards to consumers in an accessible, convenient, and value-driven format that aligns with today’s lifestyles.
Most recently, Makro–Lotus’s is set to add excitement to its ready-to-eat food lineup through a collaboration with “Mok,” a local restaurant from Ubon Ratchathani and a recipient of the Michelin Bib Gourmand award. Together, they have developed a special rotisserie chicken menu, “Kai Tai Nam”, reinterpreting a traditional Northeastern Thai dish traditionally steamed with aromatic herbs. The dish is re-created using Western rotisserie techniques to achieve tender, juicy meat infused with fragrant spices, lightly seasoned with Isan flavors for easy enjoyment. A modern Isan touch is added with parsley, and the dish is served with jaew dipping sauce, allowing consumers to adjust the flavor to their preference.
Produced under certified food safety and quality standards, the menu will be available at Makro stores nationwide starting in February, offering consumers the opportunity to enjoy Michelin-level flavors at an accessible price.
This collaboration not only expands Makro–Lotus’s RTE and RTC product offerings but also reflects the company’s role in empowering chefs and local entrepreneurs to expand market reach, build brand awareness, and generate sustainable income through its strong wholesale and retail network. Makro–Lotus’s remains committed to continuously developing high-quality food products under trusted safety standards, driving the Thai food ecosystem forward with shared growth across all dimensions.
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